IN THE MEDIA
Open Book Festival – Programme
Abigail Mbalo, Fatima Sydow and Tazneem Wentzel speak to Ishay Govender-Ypma about food, heritage and identity in Cape Town. Selected food mentioned in the event [...]
The Writing Coach Podcast 51: Democratizing food writing with Ishay Govender-Ypma
Ishay Govender-Ypma is a food and travel journalist and author of “Curry.” This week we discuss the intersection of curry and colonialism: what happens when [...]
Making Room at the Table
SAPOC at the Table is a forum for people of colour involved in the food and beverage industry. Founder ISHAY GOVENDER-YPMA explains its roots and [...]
Groundbreaking movement demands transformation in SA food industry
South Africa’s still nearly white-dominated food scene, long a source of frustration for those of colour trying to break into it, has fuelled a collective [...]
First-ever conference for people of colour in food
by Lindsay September SAPOC At The Table, the first gathering of people of colour in the food and beverage industry, took place on 13 February 2019 [...]
The SA food & beverage industry needs to be transformed
by Nathan Adams When founder of the first SA People of Colour at the Table, Ishay Govender-Ypma welcomed people to the inaugural gathering she did [...]
Established Africa – SA People of Colour at the Table Conference
Food enthusiasts of all kinds came together in Salt River on 13 February for the inaugural SA People of Colour at the Table Conference. Video [...]